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BREEZAIR Cools Indian Summer Temperatures at Pataks Foods
21 April 2006

When the outside temperature rises, workers in the Frying/Packaging Areas at Indian Food producers, Pataks Foods, no longer feel the heat following the installation of Breezair Evaporative Cooling. Specified and installed by CoSaf Environments, five Breezair evaporative coolers now provide the area with naturally cooled fresh air, which has reduced temperatures from summer highs of around 30C to a comfortable working environment of around 22C.

Looking after the well being of its staff is a top priority for Pataks, so when the existing levels of extraction and ventilation failed to reduce temperatures in the Packing/Frying Areas it turned to CoSaf Environments to find a solution. Dismissing air conditioning as prohibitively expensive and unable to provide the necessary air changes, CoSaf Environments specified the Breezair system as a cost effective way of introducing cooling into the 1,125 square metre area. The five Breezair coolers were installed outside the building, with air being distributed via ductwork to air diffusers in the Frying/Packing area to provide temperature relief. By introducing a steady flow of fresh, cooled air into the area, temperatures have dropped by around 8C below outside ambient temperature. Temperatures are controlled by programmable regulators, which provide four different control modes. “Refrigerated air conditioning, was unsuitable for this application as it was important to bring ventilation into the area and effect regular air changes”, said Bob Sullivan, Managing Director of CoSaf Environments. “Although Pataks Foods primary concern was for the welfare of its employees, the energy saving costs of the Breezair unit was a key factor in the company’s decision.” The Breezair system is housed in a simple, clean, ultra-modern designed plastic casing specially developed to withstand all weather conditions. The Breezair's state-of-the-art components include an innovative water distribution system, which delivers continuous, balanced water coverage to all the pads. The world-patented system ensures maximum cooling efficiency and minimal maintenance problems. An innovatively designed, aerodynamic fan provides a constant, even flow of air over the pads to provide a welcome cool breeze with minimal noise and low energy consumption. Other pioneering components include a highly efficient water pump that guarantees constant and reliable cooling when most needed, and a long lasting variable speed motor that gives maximum comfort level control. “Our workforce is very supportive of the Breezair system which has provided a marked improvement in working conditions”, says Ray Brown, Projects Manager at Pataks Foods. “Our workforce is a major factor in the company’s success and we firmly believe that they deserve the best possible working environment”. About Seeley International (Europe) Seeley International is an innovative global leader in the design and manufacture of portable and ducted natural climate control solutions for the home, commercial and industrial markets. The company’s award-winning air conditioning products are sold in more than 60 countries under the Breezair and Convair brands. A strong focus on research and development – over £2 million spent annually – ensures Seeley meets its corporate mission of leading the industry through continuous innovation and technological advancements to ensure its products are the finest evaporative coolers in the world. About CoSaf Environment From its offices in Leigh, Lancashire and Fareham, Surrey CoSaf Environments provide independent specialist design, installation & commissioning of all types of industrial and commercial heating, evaporative cooling, process/production cooling, air conditioning and smoke/fire ventilation systems. The company’s customer base includes factories, warehouses, production spaces, offices and commercial premises. About Pataks Foods Established in England in 1957, Patak’s has grown to become international successful brands. The company’s award-winning cooking sauces, curry pastes, chutneys, pickles and pappadums are now distributed to more than 40 countries worldwide including the uK, Europe, Japan, Australia, New Zealand, the United States and Canada.

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